Superior Farms has been committed to American lamb since it opened its doors in 1964. All with the primary focus on flavor, freshness, and supporting American Farm Families. When it comes to their lamb, the flock comes first in order to keep healthy lamb all year long. Their ranchers also share the same qualities that pasture raise sheep, which eat natural grasses, and other things such as broccoli tops or other crops. These ranchers also support sustainable agriculture, by shifting animals between different fields throughout the year in order for the soil to replenish its nutrients. Lastly, sustainable ranching, which means they try to update equipment often, use fuel-efficient vehicles, and switching to alternative fuel sources, like solar and wind power.

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